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Ceremonial grade

Matcha

42.00
(50+ reviews)

Experience the pinnacle of Japanese tea culture with our Ceremonial Grade Matcha. Sourced directly from our partner farmers in Uji, Japan, this matcha is stone-ground using traditional granite mills to preserve its vibrant emerald color, delicate umami flavor, and smooth, creamy texture. Perfect for traditional tea ceremonies or your daily matcha ritual.

Weight30g
OriginUji, Japan
CaffeineMedium
Taste Notes
UmamiCreamySweet
1
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Direct from Japan
Quality Comparison
KYO-KLUBAverage
Color
Umami
Aroma
AstringencyLower is better

Usage

For Tea (Traditional Preparation)

  • Amount: 1-2 g (1-2 scoops)
  • Water: 60-70 ml
  • Temperature: 70-80°C

Sift the matcha into a bowl, add water, and whisk briskly until smooth and lightly foamy. Clean, vibrant, and expressive.

For Matcha Latte

  • Amount: 1-3 grams
  • Milk: 180-220 ml (dairy or plant-based)

Whisk with a small amount of hot water first, then add steamed milk. Smooth, balanced, and naturally sweet.

Ingredients

100% Matcha Green Tea